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DetailsMezzanotte Restaurant is one of the most popular on the island of Ischia, both with visitors and locals.
Open in 1992, the owner, Francesco, has since created a restaurant not only offering mouth-watering cuisine based on authentic ingredients, but with a relaxing yet lively atmosphere.
The restaurant serves traditional local and Neapolitan cuisine, including specialities such as pezzogna fish (local to the Gulf of Naples) baked in sea-salt, pacchero mezzanotte; thick pasta squares served with shelled crayfish and clams, and also quality grilled meat, pizzas cooked in a wood-fire oven keeping up with Neapolitan traditions and delicious home-made cakes. All dishes can be accompanied with a local, regional and national wines.
Mezzanotte Restaurant, is centrally located in Ischia Porto, situated on the popular harbour of the Riva Destra, accessible only on foot from the centre, the main bus terminal, taxi station and also the main hydrofoil port.
Average price per person: 35.00 (excluding drinks)
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